Curious Kai
Thursday, December 31, 2009

Happy New Year!

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Time to head off and stoke the boiler in my ride so I can roll the streets tonight with my crew! 2009 has been a very good year for me, and ...
1 comment:
Saturday, December 26, 2009

Happy Hanukkah!

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Meet Dan and Gwen. Dan is a local lad; Waipawa born and raised, he's the former owner of a ferocious looking beard, is very well travel...
Friday, December 25, 2009

Dawn From My Bedroom Window, Napier

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Merry Christmas, everyone.
8 comments:
Thursday, December 24, 2009

Under Construction

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Hello! The blog is undergoing a makeover, minus the Ty Pennington shouty-megaphone bits - I even have a proper web site designer doing the...
3 comments:
Thursday, December 10, 2009

Honeyed Whiskey Mustard

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Just a quickie today. With the growing abundance of late spring/summer produce, and after last weeks chutney exercise, I've caught the...
6 comments:
Sunday, December 06, 2009

Rhubarb & Custard...

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... cocktail! I had a little rhubarb left over from the chutney , and still wanting to keep away from the usual things folk make with the r...
2 comments:

Rhubarb, Apricot & Ginger Chutney

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At the bottom of your typical New Zealand backyard, just past Francesco the Jack Russell's grave and the smelly old compost pile, is a...
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Nigel Olsen
Hawke's Bay, New Zealand
In New Zealand, a country filled with magnificent kai (the Maori word for food), there exists little-known & under appreciated morsels that I intend sharing with you, dear reader...
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