Curious Kai
Tuesday, February 23, 2010

Chambord & Hot Chocolate

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Working in a hot commercial kitchen often drives a person to drink. At the bottom end of the scale, there's water, essential for co...
10 comments:
Sunday, February 21, 2010

Getting A Bit Chilli...

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  They've been a little slow to take off, but my chillis now seem to be flourishing. Keep an eye out for them in a post reasonably ...
Saturday, February 20, 2010

Remember My Blackberry Patch?

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Well, some of the blackberries ended up in this!
1 comment:

First Apples Of The Season

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Alkmenes, a type of Cox's Orange Pippin. Alkmene's are lovely and crisp with an acidy bite, not dissimilar to a Grann...
3 comments:

Back On Deck!

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I lost a big chunk o' stuff off the laptop thanks to a weird power problem, but fortunately I make back ups on a regular basis - that is...
4 comments:
Thursday, February 18, 2010

Aaaargh!!!

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A thousand apologies for the lack of posts - my laptop's thrown a major-league wobbly & I've been out of commission for the last...
2 comments:
Saturday, February 13, 2010

In Wellington & Want To Learn More About Wine?

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Wine blogger and writer for M2 and Homestyle magazines Jules van Cruysen is teaming up with cult beer bar Hashigo Zake to bring Welli...
6 comments:
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Nigel Olsen
Hawke's Bay, New Zealand
In New Zealand, a country filled with magnificent kai (the Maori word for food), there exists little-known & under appreciated morsels that I intend sharing with you, dear reader...
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