Curious Kai
Monday, May 24, 2010

Woohoo!

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Look what turned up in the mail - a copy of revered Australian chef Tetsuya Wakuda 's self-titled cookbook, courtesy of Barb at W...
6 comments:

Blackthorn?

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Is there anyone out there that could possibly confirm that this is a blackthorn thicket? I'm 75% sure that it is - the leaves have a ...
17 comments:
Tuesday, May 04, 2010

Rose Hips

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Mention rose hips to people today and you're likely to receive baffled looks. Like crab apples, penny farthings and t...
12 comments:

Prickly Pear & Cactus Figs

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The surprise I felt at discovering large numbers of wild cacti growing near Napier was akin to finding a pair of knickers in o...
4 comments:
Saturday, May 01, 2010

Busy, Busy, Busy

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Hello! April was absolutely mad, with most of my time spent doin...
4 comments:
Wednesday, March 31, 2010

A Pint Of Ice Cream & A Pack Of Rothmans, Thanks

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On the face of it, beer and ice cream make for an unlikely combination. Like steak and kidney muffins, or Sandra Bullock and Oscar statu...
11 comments:
Monday, March 22, 2010

Preserved Lemons

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Aren't weddings grand! Head chef got married in the weekend; the restaurant closed for the day, with all staff attending along wit...
11 comments:
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Nigel Olsen
Hawke's Bay, New Zealand
In New Zealand, a country filled with magnificent kai (the Maori word for food), there exists little-known & under appreciated morsels that I intend sharing with you, dear reader...
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