We have fermentation! There's definitely a reaction going on, with the starter increasing in size by a third! I'm going to have to find another jar. Time to feed it a teaspoon of sugar, mixed into the goo with a knife. Tomorrrow, I'll be adding half a cup of the water from some boiled potatoes. Two more sleeps until the bakeoff!
I nver heard about Rewena bread before!
ReplyDeletethe process is really fascinating, i cannot wait to see the result in 2 days!
I've been so looking forward to you doing this. Looking forward to the final product. Will there be enough loaves to post to all NZ food Bloggers!!
ReplyDeleteCeline, I'm equally as anxious about its conclusion too. And Barbara, as for mailing out a loaf or two, I'm thinking whoever gets me for the Easter blogging by post will be guaranteed one of these freshly baked babies!
ReplyDeletethat looks realllllyyyy gooooodddd!!!
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