Before I leave the house to see in the new year, wearing naught but a smile and a set of bagpipes, I want to wish you all the very best for the new year. It's going to be an interesting one for me - I've handed in my notice at work to pursue a career in food. More on that at some later date; just to say for now that I've finally realised that there's no such thing as 'the right time' to do something, and that I'm not getting any younger...
Enough homilies. Make sure you have lots of fun tonight, get rowdy, kiss someone...
Again, all the very best for 2008.
Kia hari te tau hou!
ReplyDeleteSilvia (Italy)
(P.s.= I hope this is the right translation of happy new year)
Have a great night Nigel! I can't wait to hear about your adventures in the New Year. Look out 2008!
ReplyDeleteCheers!
Awesome effort, Silvia! Thanks Mary - keeping watching this space...
ReplyDeleteNice - ermm - kilt! ;-)
ReplyDeleteAll the best for the new year. I hope that you won't keep us in too much of a suspense with your plans.
Nora
Nice - ermm - hard hat?!!?
ReplyDeleteCan't wait to hear all about the new "career in food" sounds exciting!!
So who'd ya kiss Monday night then? ;-)
Nigel ~ How wonderful to hear that you're embarking on a career in food. The industry will be better with you in it.
ReplyDeleteAnd I'll be the one to say what the above ladies are too polite to say: nice a$$ :D
Happy 2008.
Ha ha ha!
ReplyDeleteHi Nigel, hope harvest time is going well, btw I've tagged you! http://bronmarshall.com/?p=713
ReplyDeleteHm. I didn't know large pink sweet buns were New Zealand kai.
ReplyDeleteHilarious shot - hope the new venture goes well. Stumbled across your blog looking for wine blogs. We are having a crack at a wine career - I agree you gotta seize the day. I'm assuming the lack of posts means you're flat out so that's gotta be good! Either that or you're making another flan, thats gotta take ages!
ReplyDeleteHAHAHA this is so funny i like his Butt
ReplyDelete