...then pop over to Alli at Pease Pudding for her English Crumpet recipe - it's well tasty and a keeper! Whip up a batch this weekend.
I've a busy weekend lined up: I'm off eeling, there's speedway on Saturday, I have my stall at the Waipawa Country Market, plus I have my usual weekend shift at the restaurant - lots there to write about! Stay tuned, dear reader...
Photo courtesy of Pease Pudding.
Thanks Nigel, hope you get a chance to make them yourself soon! What do you sell at the market?
ReplyDeleteI have a little business called Sugar Snap - I make & sell classic kiwi sweets & treats: truffles, coconut ice, cookies, hokey pokey, acid drops, that sort of thing.
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