Tuesday, November 03, 2009

Scone Dilemma!

Read this exchange between Hollie Newton and The Ritz London regarding the age old debate as to what comes first:


Link courtesy of Hollie Newton, via B3ta.

5 comments:

Anonymous said...

cream then jam.

Barbara said...

My grandparents were English and it was always jam then cream in our house. Never butter if you were having cream but butter was permitted if not having cream. I like mine either way. Cream first is better if the jam is a bit runny.

Anonymous said...

Marmite then cream

Anonymous said...

nah bro, condensed milk then jam, you're forgetting your roots!

Anonymous said...

Jam then cream.