Remember my last post, where I found the membrillo lurking in the back of my fridge? I also came across a jar of Welch's grape jam, an American pantry staple sent to me ages ago by my friend Ashley. This brought immediately to mind a recipe given to me the other day by Gwen, a genuine American citizen living in Waipawa! It's for a peanut butter and jelly toasted sandwich. Here goes...
PB 'n' J Toasted Sandwich
You will need:
- 2 pieces of white bread
- grape jam or jelly (hard to find but you could try Trademe, Ebay, or the neat Asian food store in Napier near Firecats - they get it in every once in a while, as well as A&W root beer!)
- smooth peanut butter