Monday, July 12, 2010
That's my boss, Zana Price, head chef at Provedore, performing that end of evening ritual seen in restaurants around the world: ordering stock for the days to come. I worked with her for the last time on Sunday; she's leaving to take the helm at another establishment here in Napier. Zana's been a wealth of knowledge, and has done her best to knock some of that expertise into my noggin, right up until her last day. She has shown me so much, and been generous with both her time and patience; it's helped shape and form this new chef, and for that, I am very, very grateful.
Thank you, chef. Ngā mihi rā mō ngā rā kei mua i te aroaro - all the best for the future.
Posted by Nigel Olsen at 11:47 PM