Rewena Bread - Stage 2: Fermentation
We have fermentation! There's definitely a reaction going on, with the starter increasing in size by a third! I'm going to have to find another jar. Time to feed it a teaspoon of sugar, mixed into the goo with a knife. Tomorrrow, I'll be adding half a cup of the water from some boiled potatoes. Two more sleeps until the bakeoff!