My god, have you ever tasted raw milk? I wanted to get my hands on some just to see what it was like - it's amazing stuff! It's rich and creamy and sweet, and leaves bog-standard blue top in the dust. I made something with it which I'll post about soon, but in the meantime, here's a slightly altered cocktail recipe¹ that uses raw milk's richness to good effect.
Raw Milk Punch
NB: give the milk a good swirl before pouring, as the cream will be sitting at the top of the container.
- ml bourbon
- ml raw milk
- tbsp dark rum
- tbsp sugar syrup
Pour everything into an ice-filled shaker. Shake vigourously, strain into a glass, and garnish with grated nutmeg.